We are currently recruiting for a variety of roles within our food and beverage department.
As part of the team here at Royal Troon, you will be passionate about providing our Members, their guests and visitors with a world-class hospitality service.
Front of House Team Leader – Permanent
Working as an effective member of the Bar & Catering Team, the post-holder will provide an excellent customer service, maintain strict financial control and ensure that high standards are met at all times. The Team Leader’s role will be to lead and motivate our team as well as supporting the Food & Beverage Manager on a daily basis. For further information on the role, click here.
Front of House Assistant – Permanent
We are currently seeking a number of Waiting & Bar Staff to join our team here at Royal Troon. You must be energetic, reliable, friendly and have a positive outlook. A key part of the role is to work within a team that strives for success. For further information on the role, click here.
Assistant Chef – Permanent
We are currently seeking an Assistant Chef with a minimum of 3 years’ experience. The candidate will have the ability to work on their own initiative and possess awareness of the hygiene requirements and standards set by EHO. For further information on the role, click here.
Kitchen Porter General Assistant – Permanent
We are currently seeking a part-time Kitchen Porter who will provide assistance to fellow kitchen staff as required, whilst following all sanitary and health-related protocols. Experience is not essential as training will be provided. For further information on the role, click here.
To apply for any of these positions, please submit a CV and covering letter to Helen Stockton, fandbmanager@royaltroon.com. Closing date for applications is 21 May 2021.
